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sâmbătă, 26 decembrie 2009

Unde si cum folosim condimentele

Compatibilitati
Condimentul corect pentru fiecare mancare este o chestiune de gust. Cand experimentati un condiment nou,sfaramati un pic din el si lasati-l sa vi se incalzeasca in mana; apoi mirositi-l si gustati-l. Daca este delicat,puteti fi mai indrazneti in folosirea lui. Daca este puternic si iute,folositi la inceput o cantitate mai mica. Daca nu aveti idee cum poate fi folosit un condiment orientati-va dupa lista de mai jos:

Branza - busuioc, chimen negru, telina, hatmatuchi, chili, arpagic, ceapa, coriandru, chimen, marar, usturoi, hrean, coaja de lamaie, maghiran, menta, mustar, nucsoara, boia, patrunjel, piper, salvie, tarhon, cimbru,
Carne de miel - piper de cubeba, busuioc, dafin, scortisoara, coriandru, chimen, curry, marar, usturoi, maghiran, menta, mustar, oregano, patrunjel, rozmarin, cimbru de gradina, tarhon, cimbru,
Carne de pui - piper de cubeba, enibahar, busuioc, dafin, scortisoara, chili, curry, marar, fennel, usturoi, ghimbir, iarba de limon, mustar, boia, piper, rozmarin, sofran, salvie, cimbru de gradina, anason stelat, sumac, tarhon, cimbru,
Carne de vita - piper de cubeba, busuioc, dafin, piper negru, chili, cilantro, curry, chimen, usturoi, maghiran, mustar, oregano, patrunjel, rozmarin, salvie, chimen de gradina, tarhon, cimbru, ceapa, hrean,
Cartofi - busuioc, chimen negru, telina, hatmatuchi, arpagic, coriandru, marar, maghiran, oragano, boia, patrunjel, mac, rozmarin, tarhon, cimbru, usturoi, chimen,
Dulciuri - enibahar, anason, cardamom, scortisoara, cuisoare, fennel, ghimbir, coaja de lamaie, petale de trandafir, mace, nucsoara, menta, coaja de lamaie, rozmarin, anason stelat,
Fasole - chimen, piper de cayenne, chili, oregano, patrunjel, piper, salvie, cimbru, cimbru de gradina, spanac tamaios, usturoi, marar, ceapa, dafin,
Fructe - enibahar, anason, cardamom, scortisoara, cuisoare, coriandru, ghimbir, menta, coaja de lamaie, coaja de portocala, rodie, annatto,
Legume - chili, hatmatuchi, ceapa, curry, marar, maghiran, patrunjel, cimbru,
Oua - busuioc, hatmatuchi, chili, arpagic, curry, marar, fennel, ghimbir, coaja de lamaie, maghiran, oregano, boia, patrunjel, piper, salvie, tarhon, cimbru, ceapa,
Salate si dressing-uri - busuioc, chimen negru, telina, arpagic, marar, fennel, ceapa, usturoi, hrean, coaja de lamaie, leustean, maghiran, menta, mustar, oregano, patrunjes, rozmarin, sumac, tarhon, cimbru,
Paine - anason, busuioc, chimen negru, cardamom, scortisoara, coriandru, chimen, marar, usturoi, coaja de lamaie, coaja de portocala, oregano, mac, rozmarin, sofran, salvie, cimbru,
Peste - anason, busuioc, dafin, piper de cayenne, telina, arpagic, curry, marar, fennel, usturoi, ghimbir, coaja de lamaie, mustar, oregano, patrunjel, rozmarin, cimbru, sofran, salvie, cimbru de gradina, anason stelat, tarhon, maghiran, coriandru, enibahar, usturoi, cimbru,
Rosii - busuioc, ceapa, dafin, telina, scortisoara, chili, curry, marar, fennel, usturoi, ghimbir, iarba de limon, maghiran, oregano, patrunjel, rozmarin, cimbru de gradina, tarhon, cimbru,
Supe si ciorbe - piper de cubeba, busuioc, dafin, hatmatuchi, chili, arpagic, chimen, marar, fennel, usturoi, maghiran, patrunjel, piper, rozmarin, salvie, cimbru de gradina, anason stelat, cimbru, ceapa, leustean,

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